Tschurtsch Keller Menu

Tschurtsch Keller, tucked away at Piazza della Chiesa in Ora, is a cozy spot where the menu reads like a love letter to hearty, Alpine-inspired cuisine. Starting with small bites, the Tagliere di Salumi and Tagliere Salumi e Formaggi are perfect for sharing, offering an inviting mix of cured meats and local cheeses that immediately set a warm, rustic tone. The Antipasto Misto combines flavors and textures beautifully, giving you a taste of the region’s culinary depth. For soup lovers, the Zuppa d’Orzo is a comforting, flavorful option, while the Gulasch Con Canederli and Pilze Mit Semmelknödel are satisfying mains that showcase traditional recipes elevated with care.

If you’re craving something rich and indulgent, the Finferli Con Polenta e Gorgonzola or Canederli Con Funghi e Gorgonzola deliver earthy mushrooms with creamy cheese in perfect harmony. The Funghi e Polenta Con Formaggio is another standout, a simple yet deeply satisfying combination that highlights fresh, local ingredients. For a lighter, seasonal option, the Spargel Nit Rinderfile balances tender asparagus with tender beef, offering a refined twist on classic mountain flavors.

No meal at Tschurtsch Keller would be complete without dessert, and the Strudel or Apfelstrudel Mit Vanillkrem round off the experience beautifully. Flaky, sweet, and paired with silky vanilla cream, these desserts are a comforting finish to a menu that feels authentically South Tyrolean. Overall, Tschurtsch Keller’s menu is a journey through rich textures, bold flavors, and traditional comfort, all served with a relaxed, welcoming vibe that makes every visit feel like home.